Anise Cookies Recipe
These cookies have a moderate anise flavor, which is complemented with anise icing. If you're serving them plain, or if you really love anise, you can increase the amount of anise extract to 2 teaspoons.
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Prep Time
260 minutes
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Cook Time
10 minutes
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Servings
16
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- 3/4 cups Unsalted butter, softened
- 1 cup Sugar
- 2 Large Eggs
- 1 1/2 teaspoon Anise extract
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
- 3 cups All-Purpose Flour
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Llama Cookie Cutter
$2.99View Llama Cookie Cutter -
Ann Clark Food Coloring Gel 12-Color Set
$29.99View Ann Clark Food Coloring Gel 12-Color Set -
Ann Clark Instant Royal Icing Mix, White
$9.99View Ann Clark Instant Royal Icing Mix, White -
Perfect Cookie Rolling Pin ¼ in Fixed Depth
$39.99View Perfect Cookie Rolling Pin ¼ in Fixed Depth
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1
Cream together:
Butter
Sugar -
2
Beat in:
Eggs
Anise extract -
3
Add:
Vanilla extract
Salt
All purpose flour - 4 Mix until all ingredients are well blended. Chill dough 3 to 4 hours before rolling
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5
Preheat oven to 350 degrees.
Roll dough out on a lightly floured counter to 1/4 inch thickness and cut with your favorite Ann Clark Ltd. cookie cutters, then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners.
Bake 8 to 10 minutes, until lightly colored. Let cookies cool slightly on cookie sheets, then transfer to a wire rack to cool completely.
Decorate with anise icing, or enjoy plain.
- 6 Enjoy!
-
Llama Cookie Cutter
$2.99View Llama Cookie Cutter -
Ann Clark Food Coloring Gel 12-Color Set
$29.99View Ann Clark Food Coloring Gel 12-Color Set -
Ann Clark Instant Royal Icing Mix, White
$9.99View Ann Clark Instant Royal Icing Mix, White -
Perfect Cookie Rolling Pin ¼ in Fixed Depth
$39.99View Perfect Cookie Rolling Pin ¼ in Fixed Depth
