Anise Icing
This flavorful icing pairs well with our Anise Cookie Recipe. Sprinkle with colored sugar or nonpareils for an added pop of color!
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Prep Time
15 minutes
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Servings
1
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- 2 cups Confectioner's Sugar
- 3 tablespoons Milk
- 1/4 teaspoon Anise Extract
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Dash of Salt
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1
Whisk together all ingredients until smooth. The mixture should be just pour-able, but very thick. Add up to 1 tablespoon more milk if needed, and a few drops more anise extract to taste, if desired. Use a spoon to drizzle the icing onto the cookies and spread with a small spatula or butter knife. Leave a border around the edges of the cookies as the icing will spread.
Enjoy!
-
Holy Cross Cookie Cutter
$2.99View Holy Cross Cookie Cutter -
Large Fancy Cross Cookie Cutter
$2.99View Large Fancy Cross Cookie Cutter
