Banana Pancakes
It couldn't be easier to enhance Ann Clark’s Pancake Mix with our Banana flavoring to make a new twist on this breakfast classic.
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Prep Time
10 minutes
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Cook Time
25 minutes
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Servings
4
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2 cups Ann Clark Buttermilk Pancake Mix
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2/3 cup water
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2 large eggs, room temperature
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4 tablespoons unsalted butter, melted
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2 teaspoons Ann Clark Banana Flavoring
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¼ teaspoon ground cinnamon
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2-(5 ounce each) ripe bananas, thinly sliced
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Maple Syrup, if desired
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Powdered Sugar, if desired
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Griddle
Equipment Needed
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1
Measure dry mix into a large bowl.
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2
Gently whisk water, and eggs, just until smooth, into the large bowl.
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3
Whisk in the melted butter, flavoring and cinnamon, until just combined, into the large bowl.
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4
Allow batter to rest for 5-10 minutes to thicken.
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5
Meanwhile, pre-heat griddle or large skillet, on medium-low, adjusted heat as needed. Lightly grease hot surface.
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6
Pour about 1/8 cup batter onto the pre-heated and lightly greased griddle or pan, add thinly sliced bananas on top, until bubbles appear on the surface, then flip and cook until golden, 1-2 minutes per side.
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7
Serve warm and with desired toppings.
Notes & Tips:
- To make ahead: Make batter the day before and wrap and store in the refrigerator
Photo by Laura Kanya
