Buttermilk Glaze
by:
This glaze is delicious on any baked good, but pairs exceptionally well with Ann Clark Lemon Poppyseed Scones. The addition of buttermilk gives this subtly sweet glaze its unmatched tang.
-
Prep Time
5 minutes
-
Servings
1/2 cup
- Print recipe
- Share on Twitter
- Share on Facebook
- Share on Pinterest
-
1 cup powdered sugar, sifted
-
2 tablespoons cultured buttermilk
-
1 tablespoon melted unsalted butter
-
½ teaspoon vanilla extract or paste
-
Whisk
Equipment Needed
-
1
Whisk powdered sugar, buttermilk, butter and vanilla, until smooth, in a medium bowl.
Notes & Tips:
- To make ahead: Store in airtight container until ready to use.
- Sub 1 ½ tablespoon whole milk & ½ teaspoon lemon juice if you don’t have buttermilk
Photo by Laura Kanya
