Chocolate Malted Milk Milkshake
by:
Create this classic and add Ann Clark’s Malted Milk powder to your next milkshake for some more caramelized, toasted and nutty notes. It also gives a slight sweetness to the milkshake.
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Prep Time
10 minutes
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Cook Time
0 minutes
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Servings
2 eight ounce milkshakes
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2 cups (1 pint) chocolate ice cream
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½ cup whole milk
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¼ cup malted milk powder
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1 teaspoon vanilla paste
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Garnish with whip cream, malted milk balls and maraschino cherry
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Blender
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2-8 ounce milkshake glasses
Equipment Needed
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1
Blend ice cream, milk, malted milk powder, vanilla together in a blender on HIGH until well blended and smooth about 1 minute.
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2
Pour into a retro 8-ounce milkshake glass and top with whip cream, malted milk balls and Maraschino cherry.
Notes & Tips:
- Take the ice cream 30 minutes ahead of time to temper and soften slightly
- Sub vanilla paste for any flavoring to have fun
- Have fun with different toppings and fun colorful straws
Photo by Laura Kanya
