Citrus Glaze
by:
This glaze is delicious on any baked goods, but especially Ann Clark Cranberry Orange Scones. The tartness of the citrus balances the sweetness of the powdered sugar.
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Prep Time
5 minutes
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Servings
⅔ cup
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1 cup powdered sugar, sifted
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1 tablespoon citrus zest including orange, lemon or lime
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1 tablespoon freshly squeezed citrus juice including orange, lemon or lime
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1 tablespoon half & half
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Whisk
Equipment Needed
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1
Whisk powdered sugar, citrus juice, zest, half & half and vanilla, until smooth, in a medium bowl.
Notes & Tips:
- To make ahead: Store in an airtight container.
- Use lemon paste for more pop of citrus flavor. If you want to keep this dairy free, replace the half & half with citrus juice.
Photo by Laura Kanya
