Cloud Bread Made with Egg White Powder
This airy, fluffy cloud bread is made with egg white powder--a shelf-stable alternative to fresh egg whites. Learn how to make this TikTok-famous recipe! It's low carb, low sugar, and such a fun color. Top it with fruits or a dollop of marscapone cheese, or simply eat it plain.
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1 Cup Ann Clark All-Natural Egg White Powder
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¾ cup water
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3 teaspoons corn starch
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3 teaspoons granulated sugar
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½ teaspoon vanilla extract
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Gel Food Coloring
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1
Preheat the oven to 300 degrees Fahrenheit, and place a piece of parchment paper on a sheet pan. Spray the parchment paper with cooking spray, as this will make the bread easier to remove once done.
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2
Combine 1 cup of egg white powder with ¾ cup water in the bowl of a stand mixer or an electric mixer. Beat on high until the mixture is just becoming frothy, about 2 minutes
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3
Add corn starch and granulated sugar. Beat on high until stiff peaks are formed, about 9-12 minutes. It is critical to have a stiff consistency, or else the bread will not hold its shape.
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4
Add 1-2 drops of Ann Clark Gel Food Coloring in the color of your choice, and add the vanilla extract. Mix on medium until just combined.
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5
The egg mixture should stand on its own at this point—when the whisk is lifted, the peaks in the bowl should remain stiff.
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6
Remove the mixture from the bowl and shape into a loaf on your prepared sheet pan
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7
Bake at 300 degrees Fahrenheit for 25-28 minutes, or until the top is slightly browned and the loaf is firm to the touch.
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8
Remove from oven, and gently remove the loaf from the parchment paper. Enjoy!
