Coconut Icing

Directions

• 1

  Whisk together:
  Confectioner's sugar
  Heavy cream
  Coconut extract

• 2

• 3

• 4

• 5

  Pour the glaze into a small flat bottomed container (such as a plastic sandwich container or a small pie plate) place 1 cup grated coconut in another flat bottomed container.

  Hold a cookie by the edges with your fingertips and dip it, face down, in the coconut glaze then let the excess run off.

  Turn the cookie face up and gently shake to even out the coating of the glaze, if needed.

  Then dip the cookie in the coconut, pressing it lightly so the coconut adheres to the entire glazed surface.

  Set the cookie on a cookie sheet or drying rack and repeat with the remaining cookies.