Easy Lemonade made with Ann Clark Lemon Powder
by:
It could not get simpler than this! Simply mix these ingredients together to make a refreshing beverage for a hot summer day. This lemonade also makes a great cocktail mixer. Using Ann Clark Lemon Juice Powder simplifies the process - no juicing needed!
- Print recipe
- Share on Twitter
- Share on Facebook
- Share on Pinterest
-
¾ cup Ann Clark lemon juice powder
-
½ cup granulated sugar
-
4 cups water
-
Lemon wedge & mint sprig, for garnish (optional)
-
1
Whisk lemon powder, sugar and water until combined in a large pitcher or container.
-
2
Add ice to an 8-ounce glass and pour liquid over to chill.
-
3
Garnish with a wedge of lemon and sprig of mint.
Notes & Tips:
- To make ahead: This lemonade can be stored for up to 1 week in the refrigerator.
Photo by Laura Kanya