Fudge Brownies
These brownies can be used to make a Brownie Ice Cream Dessert, using a rimmed baking sheet, also known as a jellyroll pan. The lager pan makes thinner brownies that are easier to eat when frozen and you will be able to cut out more shapes.
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Prep Time
60 minutes
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Cook Time
35 minutes
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Servings
12 to 16
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- 3/4 cups Unsalted Butter
- 4 ounces Finely Chopped Semi-Sweet Chocolate
- 4 ounces Finely Chopped Unsweetened Chocolate
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Salt
- 4 Large Eggs
- 1 cup Flour
- 1 cup Chopped Walnuts (optional)
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Heart Cookie Cutter
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Flour Box Bakery's Double Heart Cookie Cutter
$2.99View Flour Box Bakery's Double Heart Cookie Cutter -
Heart Cookie Cutter
$2.99View Heart Cookie Cutter -
Heart Cookie Cutter
$2.99View Heart Cookie Cutter -
Heart Cookie Cutter
$2.99View Heart Cookie Cutter
- 1Preheat the oven to 350 degrees. Grease a 9 by 13 inch pan then line with parchment or wax paper, using enough to hang over the sides slightly.
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2
Melt in a large saucepan over low heat:
Unsalted Butter -
3
When melted, stir in, then remove from heat:
Semi-Sweet Chocolate
Unsweetened Chocolate -
4
When the chocolate is melted and mixture has cooled slightly (about 15 minutes), stir in:
Granulated Sugar
Light Brown Sugar
Vanilla Extract
Salt -
5
Beat in a small bowl, then add and incorporate thoroughly:
Eggs -
6
Stir in until completely blended:
Flour
Chopped Walnuts (optional) -
7
Pour batter into prepared pan and bake 30 to 35 minutes, until knife inserted in center of the brownies comes out just clean. Cool completely in pan, then turn out of pan, peel parchment, and cut into shapes with Ann Clark cookie cutters.
Enjoy!
-
Heart Cookie Cutter
$2.99View Heart Cookie Cutter -
Flour Box Bakery's Double Heart Cookie Cutter
$2.99View Flour Box Bakery's Double Heart Cookie Cutter -
Heart Cookie Cutter
$2.99View Heart Cookie Cutter -
Heart Cookie Cutter
$2.99View Heart Cookie Cutter -
Heart Cookie Cutter
$2.99View Heart Cookie Cutter
