Honey Cornbread Snickerdoodle Cookies
Your favorite snickerdoodle recipe, with a cornbread twist! Using Ann Clark Country Cornbread Mix gives these cookies an unparalleled texture, and the honey flavor really shines through in these simple yet flavorful cookies.
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Prep Time
15 minutes
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Cook Time
25 minutes
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Servings
30
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14 tablespoons unsalted butter, room temperature
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¾ cup packed light brown sugar
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¼ cup honey
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1 large egg
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1 large egg yolk
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¼ teaspoon vanilla extract
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1 package Ann Clark Cornbread Mix
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1 teaspoon cream of tartar
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1 ½ teaspoon ground cinnamon, divided
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¾ cup granulated sugar (for rolling)
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Stand Mixer or Electric Mixer
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Parchment Paper
Equipment Needed
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1
Preheat oven to 350°F.
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2
Prepare 4 large, rimmed baking sheets with parchment paper.
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3
Combine butter, brown sugar and honey in a stand mixer with paddle attachment or electric mixer, until just lightened, about 3 minutes.
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4
Stir in egg, yolk and vanilla until just combined, scraping the sides as needed.
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5
Whisk Ann Clark Cornbread Mix, cream of tartar, and ½ teaspoon cinnamon in a medium bowl, until just combined.
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6
Add the dry mix into the butter mixture, mix until combined, scraping the sides as needed.
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7
Combined ¾ cup granulated sugar and remaining 1 teaspoon cinnamon in a small bowl.
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8
Scoop and toss the cookie balls into the cinnamon sugar mixture to coat.
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9
Place 8 cookies on prepared baking sheet
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10
Place in preheated oven, until golden brown, rotating the pan about half-way through, about 10 minutes.
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11
Remove from oven and let sit on cookie sheet for about 5 minutes, then transfer to cool on a large cooling rack.
Notes & Tips:
- To make ahead: Dough can be made ahead and refrigerated and baked from the refrigerator. Coat in cinnamon sugar before baking.
- To get perfectly rounded cookies use a large 5 inch round cookie cutter by placing over the cookie once baked and removed from the oven and with a circular motion, touching the sides of each cookie to “round’ it and make it symmetrical. Do this while the cookie is still hot and malleable.
Photo by Laura Kanya
