Jiggly Fruit Gel Shapes
Lining the pan with plastic wrap makes it easy to remove the firm gelatin and cut it into shapes. Scraps can be cut into bite-size pieces and layered in a bowl with whipped cream.
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Prep Time
10 minutes
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Cook Time
10 minutes
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Servings
Makes about 10 depending on shape
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- 4 3oz packages fruit flavored gelatin
- 4 packets unflavored gelatin
- 6 cups Boiling water
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Teddy Bear Cookie Cutter, 3"
$2.99View Teddy Bear Cookie Cutter, 3" -
Teddy Bear Cookie Cutter, 4.25"
$2.99View Teddy Bear Cookie Cutter, 4.25"
- 1Line a 9 by 13 inch baking pan with plastic wrap, making sure to leave extra plastic at the ends to use as handles.
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2
Whisk together in a large bowl:
Fruit flavored gelatin
Unflavored gelatin -
3
Add 6 cups boiling water and whisk until completely dissolved. Let cool about 10 minutes, then pour into lined pan and chill until completely set. Remove gelatin from pan and cut with your favorite Ann Clark cookie cutter. Decorate with fruit, nut, and whipped cream if desired and serve.
Enjoy!
-
Teddy Bear Cookie Cutter, 3"
$2.99View Teddy Bear Cookie Cutter, 3" -
Teddy Bear Cookie Cutter, 4.25"
$2.99View Teddy Bear Cookie Cutter, 4.25"
