Lemon Glaze with Lemon Powder
by:
Use this recipe on scones, cakes and donuts. Just be sure to cool the baked good before using. This can be kept in the refrigerator for up to 1 month.
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Prep Time
10 minutes
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Servings
1 1/2 cups
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3 ¾ cups confectioner’s sugar
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2 tablespoons Ann Clark Lemon Juice Powder
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6-7 tablespoons whole milk
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¼ teaspoon Ann Clark’s Lemon Flavoring
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1 drop Ann Clark Yellow Gel Food Coloring (optional)
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Whisk
Equipment
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1
Whisk powdered sugar, powder, milk, flavoring and yellow coloring (if desired), until combined, in a large bowl.
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2
Pour onto cooled baked good.
Enjoy!
Notes & Tips:
- To make ahead: Store up to 1 month in an airtight container in the refrigerator. Let come to room temperature before using.
- Adjust with1 teaspoon milk if you need it thinner or 1 tablespoon powdered sugar if you want it thicker.
Photo by Laura Kanya
