Malted Milk Pancakes
These malted milk pancakes are malt-ificent! They’ll be sure to flip your morning into something extra special!
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2 1/3 cup (9-ounces) all-purpose flour
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¼ cup buttermilk powder
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2 tablespoons malted milk powder
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2 tablespoons granulated sugar
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1 ½ teaspoons baking powder
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¼ teaspoon baking soda
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¼ teaspoon sea salt
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1 cup water
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3 large eggs
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1 tablespoon vanilla extract
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6 tablespoons unsalted butter, melted
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Large Skillet or griddle
Equipment Needed
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1
Whisk flour, buttermilk powder, malted milk powder, sugar, baking powder, baking soda and salt, until combined, in a large mixing bowl.
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2
Whisk water, eggs and vanilla, until just combined, into the large bowl.
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3
Whisk in the melted butter, until just combined, into the large bowl.
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4
Allow batter to rest for 5-10 minutes to thicken.
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5
Meanwhile, pre-heat griddle or large skillet, on medium-low, adjusted heat as needed. Lightly grease hot surface.
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6
Pour about 1/8 cup batter onto the pre-heated and lightly greased griddle or pan, until bubbles appear on the surface, then flip and cook until golden, 1-2 minutes per side.
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7
Serve warm and with desired toppings.
Notes & Tips:
- To make ahead: Make the day before; cover and store in the refrigerator for up to 1 day
- Test one first to make sure griddle is hot
Photo by Laura Kanya
