Maple Icing
Coming soon
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Prep Time
20 minutes
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- 1 1/2 cup Confectioner's Sugar
- 5 tablespoons Maple Syrup
- 4 tablespoons Unsalted Butter, melted
- 1 tablespoon Milk
- Pinch of Salt
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1
Whisk together until smooth:
Confectioners sugar
Maple syrup
Unsalted butter, melted
Milk
Pinch salt
- 2 Working one at a time spoon a generous tablespoon of icing on each cookie and spread to the edges using a small metal spatula or a butter knife. Hold the cookie level and gently shake to smooth out the icing. Set on a wire rack until the icing is dry.
-
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Mini Acorn Cookie Cutter
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