Meringue Cookies made with Ann Clark Premium Meringue Powder

Directions

• 1

  Use a clean glass or metal bowl. Oil residue will prevent your meringue from forming into stiff peaks. We recommend using a stand mixer or electric mixer to whip the meringue.
  
  Add 1 cup of meringue powder to the bowl, then ½ cup water.

• 2

  Whip on medium-high speed for 9-12 minutes, or until the meringue forms stiff, glossy peaks.

  
• 3

  Gently add the meringue mixture to a piping bag fitted with a large star tip. Pipe cookies on a baking sheet lined with parchment paper or a silicone mat.

  
• 4

  Bake at 225 degrees Fahrenheit for 40-45 minutes, or until firm.

• 5

  Let cookies cool in the oven with the oven door closed for 1-2 hours. Enjoy!