Simple Royal Icing made with Egg White Powder
Laura Kanya
This is a super simple royal icing made with egg white powder. Simply combine all the ingredients together using a stand mixer with paddle attachment. This is your go-to base recipe for royal icing, and you can add flavoring and gel food coloring as desired. This recipe results in a thick outline/detail consistency icing, water can be added one drop at a time for looser, flood-consistency royal icing.
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Prep Time
10 minutes
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Servings
4 cups
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7 ½ cups (2 pounds) powdered sugar
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4 tablespoons Ann Clark Egg White Powder
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⅔ cups water
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⅛ teaspoon cream of tartar
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Works best in stand mixer with paddle attachment or electric mixer
Equipment Needed
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1
Combine sugar, egg white powder, cream of tartar and water in a stand mixer with paddle attachment or electric mixer.
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2
Mix on low speed until combined, then turn up to medium-high speed, about 2 minutes.
Notes & Tips:
- If want to add flavor eliminate 1 tablespoon water and substitute with 1 tablespoon flavoring, such as extracts or emulsions
- Add Ann Clark Gel Food Coloring to the mix one drop at a time to make colorful royal icing.
