Strawberries & Cream Overnight Oats
This overnight oats recipe is a convenient and delicious way to start your mornings. Top with fresh strawberries and nuts for a healthy, flavorful breakfast. Eat healthy on the go without sacrificing flavor.
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Prep Time
15 minutes
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Servings
5 (¾ cup)
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2 cups unsweetened almond milk
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½ cup Ann Clark’s Strawberry Powder
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¼ cup Greek yogurt
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2 tablespoons maple syrup
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1 teaspoon Ann Clark’s Clear Vanilla Extract
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1 tablespoon fresh squeezed lemon juice
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1/16 teaspoon sea salt
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2 cups old-fashioned rolled oats
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1 tablespoon flaxseed
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1 tablespoon chia seeds
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3 tablespoons sliced raw almonds
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¾ cup diced fresh strawberries
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Blender or large bowl and whisk
Equipment
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1
Combine milk, powder, yogurt, syrup, extract, juice and salt into a blender, on HIGH, until smooth, about 30 seconds.
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2
Combine oats, flaxseed, chia, and almonds until combined in a large bowl.
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3
Pour strawberry milk over the oat mixture; mix until combined.
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4
Fold the fresh strawberries into the mixture
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5
Place into a large container or into individual portioned containers, and store overnight and refrigerate.
Enjoy!
Notes & Tips:
- To make ahead: Make the day before. Store, covered for up to 5 days in the refrigerator.
- Any type of milk or sweetener works here.
Photo by Laura Kanya
