Strawberry Lime Margarita
This Strawberry Lime Margarita is pure paradise in a glass. Grab a glass, find some sunshine, and pretend you're on island time!
-
Prep Time
15 minutes
-
Servings
2
- Print recipe
- Share on Twitter
- Share on Facebook
- Share on Pinterest
-
2-3 ounce whole limes (with thin skin), washed & quartered
-
1 cup cold water
-
½ cup Reposado Tequila
-
¼ cup agave syrup
-
¼ cup orange liquor such as Cointreau or Grand Mariner
-
1 ½ tablespoon Ann Clark Strawberry Powder, divided
-
1/16 teaspoon salt
-
Ice
-
2 margarita glasses
-
2 each lime wheels (from 1 lime)
-
Blender
Equipment Needed:
-
1
Place 2 whole limes, water, Tequila, agave, orange liquor, 1 tablespoon strawberry powder and salt in a blender on HIGH, until well blended, for about 2 minutes.
-
2
Pour lime mixture through a fine-mesh strainer to remove pulp.
-
3
Add the mixture to a shaker with ice and shake until chilled.
-
4
Add remaining 1 ½ teaspoons strawberry powder onto a plate.
-
5
Take lime wedge and rub over the top edge of the glass.
-
6
Flip the margarita glass over and dip top edge into the strawberry powered on the plate.
-
7
Pour lime mixture into the glasses evenly and garnish with a lime wheel.
Enjoy!
Notes & Tips:
- To make ahead: This will hold in the refrigerator for up to 5 days.
- Use thin skinned limes for best results; the thicker the skin the more bitter the drink can get from the pith.
Photo by Laura Kanya
