Strawberry Royal Icing
Ann Clark Premium Strawberry Meringue Mix gives this recipe subtle hints of strawberry and is tinted a soft pink. Ann Clark Premium Strawberry Meringue Mix can be used as you use regular meringue mix, it simply offers the addition of a fresh strawberry flavor. Double down on the flavors of summer by using this royal icing on Ann Clark Strawberry Cookies.
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Prep Time
10 minutes
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Servings
2½ cups
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½ cup Ann Clark Premium Strawberry Meringue Powder
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¼ cup water
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2 cups (8 ounces) powdered sugar, sifted
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1 teaspoon fresh squeezed lemon juice
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Stand mixer with whisk attachment or electric mixer
Equipment Needed:
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1
Whisk meringue powder and water in the bowl of stand mixer with whisk attachment or an electric mixer on medium-high, until stiff and glossy peaks form, about 5 minutes.
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2
Turn mixer to low and add powdered sugar and lemon juice, 1/3 at a time, to the bowl, until fully combined.
Notes & Tips:
To make ahead:
- To make ahead: use in 2–3 days if stored in an airtight container or sealed piping bag. To keep it fresh, you can cover it with plastic wrap to prevent a skin from forming.
- Add a drop of Super Red Gel Food Coloring to enhance the pink color of the icing.
- If making colorful cookies, add Ann Clark Gel Food Coloring to the icing as needed.
- If a more intense flavor is desired, add a teaspoon of strawberry flavoring.
Photo by Laura Kanya
