Vanilla Bean Glaze
by:
This glaze is delicious on any baked goods, but pairs exceptionally well with Ann Clark Lemon Blueberry Scone Mix. You can adjust the consistency by adding more or less powdered sugar. The flecks of vanilla bean in the topping add additional flavor and visual interest. This recipe can easily be doubled if you like more glaze.
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Prep Time
5 minutes
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Servings
½ cup
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1 ¼ cup powdered sugar, sifted
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2 tablespoons half & half
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1 teaspoon vanilla bean paste
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Whisk
Equipment Needed
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1
Whisk powdered sugar, half & half and vanilla, until smooth, in a medium bowl.
Notes & Tips:
- To make ahead:Make ahead on store in airtight container
- If you do not have vanilla bean paste, you can substitute extract. You may have to slightly adjust the amount of sugar to achieve the right texture.
Photo by Laura Kanya
