White Chocolate Ganache
Make delicious white chocolate ganache!
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Prep Time
20 minutes
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- 1/2 cup Heavy Cream
- 6 ounces Finely Chopped White Chocolate
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- 1Heat heavy cream in a small saucepan over medium heat (or in a bowl in the microwave) until scalded and bubbling. Remove from heat and add white chocolate. Let sit for a couple of minutes, then stir until smooth.
-
Biscuit Cookie Cutter, 3"
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Biscuit Cookie Cutter, 4"
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