Vanilla Cake Cookies
This decadent cookie recipe could not be easier! Requiring just four ingredients, you can dust the cookies with Ann Clark Sanding Sugar to give them a little sparkle.
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Prep Time
10 minutes
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Cook Time
50 minutes
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Servings
24
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2 large eggs, room temperature
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⅓ cup neutral oil, such as vegetable or avocado
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1 cup Sprinkles, such as decorating sugar, sanding sugar or rainbow nonpareils or sprinkles
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1
Preheat oven 350°F. Place parchment on 5 large, rimmed baking sheets.
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2
Stir cake mix, eggs, and oil, until comes together as a dough, in a large bowl.
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3
Place sprinkles in a small bowl.
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4
Form dough into 1-inch balls (about 1 tablespoon + 1 teaspoon), roll in desired sprinkles, place 5 each on the prepared baking sheets.
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5
Bake in the preheated oven, until just set on the edges, 8 -10 minutes.
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6
Cool cookies on baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes & Tips:
- Scoop the balls first, then hand roll for more even cookies
- Add ½ teaspoon of favorite extract for more flavor
- Be sure to give enough room on the sheet pan for the cookies to spread
Photo by Laura Kanya
